Health & Wellness

These chops are so simple to prepare yet taste really special. Honey, lemon and garlic are a classic combination that fits perfectly with grilled pork. I like that I can marinate the chops the night before or even in the morning. Then in the evening, I just start up the grill and dinner's ready in no time.—Helen Carpenter,...

A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on. —Lisa Dougherty, Vacaville, California,Ingredients8 boneless skinless chicken breast halves (4 ounces each)1/2 cup lime juice1/3 cup olive oil4 green onions, chopped4 garlic cloves, minced3 tablespoons chopped fresh dill, divided1/4 teaspoon pepper...

We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. —Donna Alwine, Bloomington, Indiana,Ingredients2 large sweet red peppers, halved and seeded1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon minced fresh rosemary2 packages (8 ounces each) cream cheese, softened2/3 cup finely chopped oil-packed sun-dried tomatoes2 garlic cloves,...

Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska. —Margaret Yerkes, New Port Richey, Florida,Ingredients2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup vanilla yogurt1 large egg, room temperature, lightly beaten1/4 cup butter, melted2 tablespoons 2% milk1...

"My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it," says Melanie Chism of Coker, Alabama. "It's a traditional taste of the South that anyone anywhere can enjoy!",Ingredients4 medium green tomatoes1 teaspoon salt1/4 teaspoon lemon-pepper seasoning3/4 cup cornmeal1/2 cup vegetable oil image/svg+xml Text Ingredients View Recipe, DirectionsSlice tomatoes 1/4 in....

BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLTs using tortillas instead. Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon,Ingredients3 cups chopped romaine2 plum tomatoes, finely chopped8 bacon strips, cooked and crumbled1/3...

Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.,Ingredients1 can (14 ounces) sweetened condensed milk1/4 cup ground or prepared mustard3 tablespoons prepared horseradish1 tablespoon Worcestershire sauce image/svg+xml Text Ingredients View Recipe, DirectionsIn a bowl, combine all ingredients until smooth...

No one would guess you use convenient ingredients like brown sugar, soy sauce and lemon juice in this simple recipe. I always get compliments.— Mary Ann Dell, Phoenixville, Pennsylvania,Ingredients2 tablespoons brown sugar2 tablespoons butter1 tablespoon lemon juice2 teaspoons soy sauce1 teaspoon minced garlic1/2 teaspoon pepper4 halibut steaks (5 ounces each) image/svg+xml Text Ingredients View Recipe, DirectionsIn a small...

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It gives the entree its satisfying protein, for a delicious way to introduce it to your diet. —Sara Landry, Brookline, Massachusetts,Ingredients1 package (12 ounces) whole wheat fettuccine1/4 cup rice vinegar3 tablespoons reduced-sodium soy sauce2 tablespoons brown sugar2 tablespoons fish...

These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida,Ingredients2 cups self-rising flour1 cup heavy whipping cream image/svg+xml Text Ingredients View Recipe, DirectionsIn a large bowl, combine the flour and cream. Turn out onto a lightly floured...