Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. —Kathy Vazquez, Amarillo, Texas,Ingredients2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1-1/2 cups spreadable chive and onion cream cheese1 cup grated Parmesan cheese1 cup shredded part-skim mozzarella cheese1/4 cup butter, cubed1/4 teaspoon pepper image/svg+xml...
Everyone will love getting into these Kool-Aid pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.—Taste of Home Test Kitchen,Ingredients1 jar (32 ounces) whole dill pickles, undrained2/3 cup sugar1 envelope unsweetened Kool-Aid mix, flavor of your choice image/svg+xml Text Ingredients View Recipe, DirectionsDrain pickles, reserving juice. In a small bowl,...
I enjoy these versatile pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane Hixon, Niceville, Florida,Ingredients3 ounces cream cheese, softened1/2 cup whipped topping1 cup pancake mix1 tablespoon sugar1 large egg3/4 cup 2% milk2 teaspoons canola oil1 medium ripe banana, mashed1/2 cup chopped pecansOptional: Sliced ripe banana and chopped pecans image/svg+xml Text Ingredients View...
No one will believe that these rich and buttery cookies are light, but they are! With their colorful swirls, each one of these minty, sugary bites has its own look. —Lois Hill, Thomasville, North Carolina,Ingredients1/2 cup butter, softened1/2 cup reduced-fat butter, softened3/4 cup plus 1 tablespoon sugar, divided1 large egg, room temperature1 teaspoon vanilla extract1/2 teaspoon peppermint extract2...
Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma,Ingredients1 boneless pork loin roast (3 to 4 pounds)1-1/2 cups apple cider or juice1 can (4 ounces) chopped green chilies, drained3 garlic cloves, minced1-1/2 teaspoons salt1-1/2 teaspoons hot pepper sauce1 teaspoon...
This quick entree will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa Varner, El Paso, Texas,Ingredients4 boneless pork loin chops (5 ounces each)1/2 teaspoon garlic pepper blend1 tablespoon canola oil1 can (8 ounces) unsweetened crushed pineapple, undrained1 cup medium salsaMinced fresh cilantro image/svg+xml Text Ingredients View Recipe, DirectionsSprinkle pork chops...
We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My family went nuts for the cozy maple flavors in this recipe, so now I share it at potlucks, too. —Lorraine Caland, Shuniah, Ontario,Ingredients2 tablespoons stone-ground mustard2 tablespoons maple syrup1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme1/2...
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois,Ingredients1 package (14 ounces) coleslaw mix3/4 cup mayonnaise1/3 cup sour cream1/4 cup sugar3/4 teaspoon seasoned...
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois,Ingredients1/2 cup chopped onion1/2 cup chopped celery1/4 cup butter, cubed2 garlic cloves, minced1/2...
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware,Ingredients3 pounds sweet potatoes (about 4 large), peeled and cut into chunks2 pounds medium carrots, cut into 1/2-inch...
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