When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and...
I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries if you'd like. —Janie Colle, Hutchinson, Kansas,Ingredients2 tablespoons butter8 ounces sliced fresh mushrooms3 cups uncooked wild rice8 green onions, sliced1...
I invented this sauteed broccoli recipe while looking for a different way to cook broccoli that was lower in fat and sodium. Quick, colorful and tasty, it makes a quick and easy accompaniment to a variety of meals.—Jim MacNeal, Waterloo, New York,Ingredients1 cup chopped onion1 cup julienned sweet red pepper1/4 cup olive oil12 cups fresh broccoli florets1-1/3 cups...
Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Walnuts and wine give the dish special flavor, while sage offers just the right seasoning. —Taste of Home Test Kitchen,Ingredients3 medium sweet potatoes, peeled and cubed1 medium onion, halved and sliced3 garlic cloves, minced1 tablespoon olive oil3/4 teaspoon salt1/2 teaspoon dried sage leaves1/8 teaspoon...
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio,Ingredients3 bacon strips1-1/4 pounds fresh or frozen Brussels sprouts, thawed, quartered1 large onion, chopped2 tablespoons water1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons balsamic vinegar image/svg+xml Text Ingredients View Recipe, DirectionsIn a large skillet,...
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. —Betty Sitzman, Wray, Colorado,Ingredients2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted2 cartons (8 ounces each)...
From Weirton, West Virginia, Maida Knox offers this tasty twist on an old favorite. She mixes crushed pineapple and applesauce into tuna salad for a delectable treat that’s perfect at lunch.,Ingredients1/4 cup unsweetened applesauce2 tablespoons fat-free mayonnaise1/2 cup chopped celery1/2 cup chopped green pepper1/2 cup unsweetened crushed pineapple, drained1/4 cup finely chopped onion1/2 teaspoon salt-free herb seasoning blend1/4...
In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on the outlook for new and interesting recipes, and this one is a winner that I like to make for company. —Rhonda Crowe Victoria, British Columbia,Ingredients4 large apples, cut into 1/2-inch wedges4 tablespoons maple syrup, divided8 cups fresh baby...
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan,Ingredients5 to 5-1/2 cups all-purpose flour6 large eggs1/2 cup water1 tablespoon olive oilSAUCE:1 can (28 ounces) crushed tomatoes1-1/2 cups tomato puree1/2 cup...
As savory as they are good for you, these baked garlic Parmesan potato wedges have a mouthwatering cheese-and-herb coating that adds a pretty golden color and just the right amount of flavor.—Linda Rock, Stratford, Wisconsin,Ingredients4 russet potatoes (about 2 pounds)2 teaspoons canola oil1/2 cup grated Parmesan cheese1 teaspoon dried basil1 teaspoon seasoned salt1/4 teaspoon onion powder1/4 teaspoon garlic...
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