“My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it,” says Melanie Chism of Coker, Alabama. “It’s a traditional taste of the South that anyone anywhere can enjoy!”,
- 4 medium green tomatoes
- 1 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 3/4 cup cornmeal
- 1/2 cup vegetable oil
image/svg+xml Text Ingredients View Recipe,
2 pieces: 166 calories, 11g fat (1g saturated fat), 0 cholesterol, 317mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 2g protein.