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Quick Biscuits

Mary Parker by Mary Parker
15.12.2021
in Health & Wellness

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These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida,

Ingredients

  • 2 cups self-rising flour
  • 1 cup heavy whipping cream

image/svg+xml Text Ingredients View Recipe,

Directions

  • In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to 1/2-in. thickness. Cut into 2-1/2-in. biscuits.
  • Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
  • ,

    Nutrition Facts

    1 biscuit: 213 calories, 11g fat (7g saturated fat), 34mg cholesterol, 381mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein.

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