These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida,
Ingredients
- 2 cups self-rising flour
- 1 cup heavy whipping cream
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 biscuit: 213 calories, 11g fat (7g saturated fat), 34mg cholesterol, 381mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein.
