Here’s a recipe that represents our state and region. We’ve lived in Florida since we retired in 1980. Before that, we lived in Alaska. —Margaret Yerkes, New Port Richey, Florida,
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vanilla yogurt
- 1 large egg, room temperature, lightly beaten
- 1/4 cup butter, melted
- 2 tablespoons 2% milk
- 1 cup diced peeled tangerine
- 1 tablespoon grated tangerine zest
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 each: 172 calories, 4g fat, 1mg cholesterol, 352mg sodium, 30g carbohydrate, 1g fiber), 4g protein.
