BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLTs using tortillas instead. Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon,
Ingredients
- 3 cups chopped romaine
- 2 plum tomatoes, finely chopped
- 8 bacon strips, cooked and crumbled
- 1/3 cup reduced-fat chipotle or regular mayonnaise
- 4 flour tortillas (8 inches), warmed
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 wrap: 306 calories, 15g fat (4g saturated fat), 23mg cholesterol, 689mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 11g protein.
