Health & Wellness

Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.—Taste of Home Test Kitchen, Greendale, Wisconsin,Ingredients4 large tomatoes1/2 cup mayonnaise1/2 teaspoon celery salt1/2 teaspoon dill weed1/4 teaspoon pepper2 cans (6 ounces each) tuna, drained and flaked2 celery ribs, chopped1/2 cup chopped cashews, optional image/svg+xml Text Ingredients View Recipe,...

Former President Jimmy Carter gave First Place to this zippy salsa at the Plains Peanut Festival in his Georgia hometown. Mother-daughter team Lane and Elizabeth McCloud came up with the recipe just days before the competition. “Although we weren’t allowed in the judging room, we later saw a tape of President Carter tasting our salsa and saying, ‘Mmmmmm…...

This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen,Ingredients1 package (8 ounces) cream cheese, softened1 tablespoon mayonnaise1/4 teaspoon salt1/8 teaspoon white pepper1/8 teaspoon dill weed1 drop green food coloring, optional3/4 cup finely chopped peeled cucumber, patted dry1/4 cup finely chopped onionOptional:...

Once the tuna steaks hit the grill, do not move them around or they may tear. This recipe is for tuna that is still pink in the middle (medium-rare). Increase the cooking time for tuna that is more cooked through. —Vance E. Werner Jr., Franklin, Wisconsin,Ingredients1 can (15 ounces) cannellini beans, rinsed and drained3 celery ribs, finely chopped1...

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe," says Michelle Dennis of Clarks Hill, Indiana. "It took a little trial and error, but I was pleased with the results—these seasonings are a lovely complement to the tuna.",Ingredients1/4 cup reduced-sodium soy sauce3 tablespoons brown sugar3 tablespoons...

With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX,Ingredients2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices1/4 cup finely...

After the wreath is baked and cooled, it can be wrapped in foil, placed in an airtight container and frozen until you are ready to use it yourself or give it away. Add some whipped butter on the side and it’s the perfect gift. —Linda Padia, Wauna, Washington,Ingredients1 package (1/4 ounce) active dry yeast2 tablespoons honey1-1/2 cups warm...

These muffins go with so many main courses. I love to add healthy ingredients to all my recipes. I welcome the challenge, and it’s something my family appreciates. —Peggie Brott, Milford, Kansas,Ingredients1 cup yellow cornmeal1/2 cup all-purpose flour1/2 cup whole wheat flour1 teaspoon baking powder3/4 teaspoon salt1 large egg, room temperature1 cup unsweetened almond milk1/4 cup canola oil1/4...

Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. —Taste of Home Test Kitchen,Ingredients4 boneless pork loin chops (5 ounces each)1/4 teaspoon salt1/4 teaspoon pepper3/4 cup thinly sliced red onion1/4 cup water1/4 cup cider vinegar3 tablespoons brown sugar2 tablespoons honey Dijon mustard image/svg+xml Text Ingredients View...

Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe years ago and my family never tires of it. —Dawn Sowders of Harrison, Ohio,Ingredients2 tablespoons olive oil2 tablespoons reduced-sodium soy sauce2 tablespoons Worcestershire sauce1 garlic clove, minced1 tablespoon dried parsley flakes1/2 teaspoon dried rosemary, crushed1/2 teaspoon rubbed sage1/4...