After the wreath is baked and cooled, it can be wrapped in foil, placed in an airtight container and frozen until you are ready to use it yourself or give it away. Add some whipped butter on the side and it’s the perfect gift. —Linda Padia, Wauna, Washington,Ingredients1 package (1/4 ounce) active dry yeast2 tablespoons honey1-1/2 cups warm...
These muffins go with so many main courses. I love to add healthy ingredients to all my recipes. I welcome the challenge, and it’s something my family appreciates. —Peggie Brott, Milford, Kansas,Ingredients1 cup yellow cornmeal1/2 cup all-purpose flour1/2 cup whole wheat flour1 teaspoon baking powder3/4 teaspoon salt1 large egg, room temperature1 cup unsweetened almond milk1/4 cup canola oil1/4...
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. —Taste of Home Test Kitchen,Ingredients4 boneless pork loin chops (5 ounces each)1/4 teaspoon salt1/4 teaspoon pepper3/4 cup thinly sliced red onion1/4 cup water1/4 cup cider vinegar3 tablespoons brown sugar2 tablespoons honey Dijon mustard image/svg+xml Text Ingredients View...
Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe years ago and my family never tires of it. —Dawn Sowders of Harrison, Ohio,Ingredients2 tablespoons olive oil2 tablespoons reduced-sodium soy sauce2 tablespoons Worcestershire sauce1 garlic clove, minced1 tablespoon dried parsley flakes1/2 teaspoon dried rosemary, crushed1/2 teaspoon rubbed sage1/4...
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