Food & Receipts

If you’re looking for a prestige wine or champagne for your next dinner party, you’re in luck. Millesima has an incredible selection of prestigious beverages sure to impress all of your guests. Millesima’s Favorite Paulliac Wines Some of our best-selling wines are from our collection of Pauillac wines. Paulliac wine is produced in the Paulliac region of France, which is...

Oyakodon is a variation of the traditional Japanese dish donburi, which is a round bowl of rice topped with various ingredients, from a piece of pork or beef to eel. If sources are to be believed, oyakodon was invented in Osaka around 1900 by throwing pieces of chicken and spring onions on the rice and pouring an egg...

Making food at home versus buying premade is always a question of time versus money. But if there’s one thing that is definitely way cheaper to make at home without taking a lot of extra time or energy to make, it’s granola! This homemade granola recipe is SO fast and easy, you can customize it a hundred different...

Peach season is in full swing! And if there’s one thing I can’t resist, it’s a fragrant and juicy summer peach. And while peach desserts are great, peaches also go fabulously well with savory dishes. For this Chipotle Peach Salsa, the sweetness of the peaches perfectly balances the smoky heat of chipotle pepper, while lime and cilantro keep...

My friends, don’t sleep on this simple Panzanella salad! It’s a quick and delicious way to use up day-old bread, ripe tomatoes, and other summer produce. For the ultimate convenience, you can even prep the ingredients ahead of time. What’s not to love?!?! What Is Panzanella? Panzanella is a hearty Tuscan salad and an OG food waste recipe....

This scrumptious and super easy pie crust recipe comes together in minutes and has just three ingredients: flour, butter, and water. You don’t need any special tools to make it, just a little know-how. That’s right. Contrary to popular belief, making pie dough from scratch isn’t complicated. That’s what relationships are for. What’s in a 3-ingredient pie crust?...

You know how sometimes food that is super simple is the most satisfying? Like buttered pasta, rice with soy sauce, or boiled cabbage with butter? There’s nothing to them, but somehow they’re just so comforting and good. I decided to combine a few of these simple comfort foods to create this Sautéed Beef, Cabbage, and Rice. It’s super...

Here’s a quickie recipe for those nights when you just need something fast and delicious. This Lemon Ricotta Pasta is super fast, light, and fresh, which makes it perfect for an easy weeknight dinner during the summer. The bright lemon flavor perfectly compliments the light and creamy ricotta, and the little pops of sweetness from the peas make...

Cheese enchiladas are such a simple comfort food. They’re warm, creamy, cheesy, and just all-around amazing. Plus, the combination of tortillas and cheese is just something I never get tired of. 😏 To ramp up the flavor in these simple cheese enchiladas I added some mild green chiles, a few spices, and a little sour cream for extra...

I’ve been having a lot of fun lately looking at old recipes from The Great Depression and I’m always surprised at how simple they are. They’re always just a few ingredients, barely seasoned, but always filling. The simplicity of those recipes inspired this Vegetables and Gravy recipe, although I did make sure it was well seasoned to fit...