Food & Receipts

If you’re looking for a prestige wine or champagne for your next dinner party, you’re in luck. Millesima has an incredible selection of prestigious beverages sure to impress all of your guests. Millesima’s Favorite Paulliac Wines Some of our best-selling wines are from our collection of Pauillac wines. Paulliac wine is produced in the Paulliac region of France, which is...

Oyakodon is a variation of the traditional Japanese dish donburi, which is a round bowl of rice topped with various ingredients, from a piece of pork or beef to eel. If sources are to be believed, oyakodon was invented in Osaka around 1900 by throwing pieces of chicken and spring onions on the rice and pouring an egg...

Making food at home versus buying premade is always a question of time versus money. But if there’s one thing that is definitely way cheaper to make at home without taking a lot of extra time or energy to make, it’s granola! This homemade granola recipe is SO fast and easy, you can customize it a hundred different...

A blueberry galette is better than pie! This rustic blueberry berry tart is easy and irresistible, with a flaky crust and sweet tart berries. Got blueberries and want a baking project? Here’s a treat that’s tastier than blueberry pie, in our opinion. Try this Blueberry Galette! This free-form blueberry tart is so simple to whip up with no...

Peach season is in full swing! And if there’s one thing I can’t resist, it’s a fragrant and juicy summer peach. And while peach desserts are great, peaches also go fabulously well with savory dishes. For this Chipotle Peach Salsa, the sweetness of the peaches perfectly balances the smoky heat of chipotle pepper, while lime and cilantro keep...

My friends, don’t sleep on this simple Panzanella salad! It’s a quick and delicious way to use up day-old bread, ripe tomatoes, and other summer produce. For the ultimate convenience, you can even prep the ingredients ahead of time. What’s not to love?!?! What Is Panzanella? Panzanella is a hearty Tuscan salad and an OG food waste recipe....

This scrumptious and super easy pie crust recipe comes together in minutes and has just three ingredients: flour, butter, and water. You don’t need any special tools to make it, just a little know-how. That’s right. Contrary to popular belief, making pie dough from scratch isn’t complicated. That’s what relationships are for. What’s in a 3-ingredient pie crust?...

This Greek pasta salad recipe is fresh and crowd pleasing! It’s easy to whip up and great for picnics, cookouts, lunches, and more. Here’s our go-to when it comes to pasta salad: this Greek Pasta Salad! This one pairs Mediterranean-style flavors with chewy bowtie pasta for a zingy, fresh combination that can’t be beat. Juicy cherry tomatoes contrast...

This smoked salmon pasta is easy and irresistibly tasty, pairing the smoky fish with a creamy sauce, lemon and fresh dill. It’s hard to tire of the rich, buttery goodness of smoked salmon: it’s ideal for pairing with everything from bagels to dip to appetizers. Here’s the newest way we’ve fallen hard for it: Smoked Salmon Pasta! Imagine:...

You know how sometimes food that is super simple is the most satisfying? Like buttered pasta, rice with soy sauce, or boiled cabbage with butter? There’s nothing to them, but somehow they’re just so comforting and good. I decided to combine a few of these simple comfort foods to create this Sautéed Beef, Cabbage, and Rice. It’s super...