Food & Receipts

Lemon Ricotta Pasta

Here’s a quickie recipe for those nights when you just need something fast and delicious. This Lemon Ricotta Pasta is super fast, light, and fresh, which makes it perfect for an easy weeknight dinner during the summer. The bright lemon flavor perfectly compliments the light and creamy ricotta, and the little pops of sweetness from the peas make...

Read more

Portobello Sandwich

This portobello sandwich stars a mix of roasted portobello mushrooms, crunchy veggies, and creamy horseradish sauce. It’s to die for! Here’s a slam dunk for mushroom lovers, or anyone looking for a meaty vegetarian sandwich. Try this Portobello Sandwich! It’s modeled after a steak sandwich, but instead the filling is juicy roasted portobello mushrooms, seasoned with garlic, soy...

Read more

Easy Strawberry Sorbet

This strawberry sorbet recipe has the best fruity flavor and frosty texture! It’s easy and impresses everyone. Here’s a simple summer dessert that’s easy but impressive: Strawberry Sorbet! The flavor is like taking a bite of 100 strawberries at once: sweet, pure, and tangy. The frosty texture is like an Italian strawberry gelato: cold and creamy, with just...

Read more

Sauteed Broccolini

Sauteed broccolini It is one of the fastest, tastiest side dishes there is! Cook it up in 5 minutes with garlic and lemon. When it comes to quick and impressive side dishes, this one might be tops: Sauteed Broccolini! The elegantly long stems of this green veggie make it look fancy, but here’s a secret. You can cook...

Read more

Easy Lemon Orzo

Here’s how to cook orzo as a simple side dish! This rice-shaped pasta comes together in minutes, flavored simply with butter and lemon. Here’s a clutch pantry staple recipe to accessorize with quick weeknight meals: orzo! This rice-shaped pasta is ultra fast to cook, making it ideal for nights where you need something on the table fast. This...

Read more

Cucumber Salsa

This cucumber salsa is cool and zesty, pairing this crunchy veggie with jalapeño, cilantro and lime. Ideal for chips, tacos, and more! Here’s a unique salsa variation everyone should try: Cucumber Salsa! Using this green vegetable instead of tomato is a bit off the beaten path. But turns out, cucumber is just the veggie for pairing with jalapeño,...

Read more

Cheese Enchiladas

Cheese enchiladas are such a simple comfort food. They’re warm, creamy, cheesy, and just all-around amazing. Plus, the combination of tortillas and cheese is just something I never get tired of. 😏 To ramp up the flavor in these simple cheese enchiladas I added some mild green chiles, a few spices, and a little sour cream for extra...

Read more

Vegetables and Gravy

I’ve been having a lot of fun lately looking at old recipes from The Great Depression and I’m always surprised at how simple they are. They’re always just a few ingredients, barely seasoned, but always filling. The simplicity of those recipes inspired this Vegetables and Gravy recipe, although I did make sure it was well seasoned to fit...

Read more

25 Fresh Spring Recipes

These spring recipes highlight all the produce this season has to offer! Browse ideas with asparagus, peas, radishes, carrots, and more. When spring rolls around, it’s all we can do not to jump into cooking everything asparagus, radishes, and carrots. Because after a long winter, there’s nothing better than the invigorating crunch of fresh spring produce! Here are...

Read more

Carrot Cake Cupcakes

This carrot cake cupcakes recipe is a smash hit! The moist, spiced cakes are topped with mounds of tangy cream cheese frosting. Here’s a festive recipe that’s a simpler form of the popular classic cake: Carrot Cake Cupcakes! These little cakes are fun, easy to put together, and overwhelmingly satisfying. The moist, carrot-studded cakes have just the right...

Read more
Page 1 of 73 1 2 73