I use convenient refrigerator biscuits to create delicious pie-inspired treats. This warm and creamy pumpkin filling invites you to take bite after bite. —Michelle Kester, Cleveland, Ohio,Ingredients1 package (8 ounces) cream cheese, softened1 cup canned pumpkin1/2 cup cold 2% milk1/2 cup whipped topping1 package (3.4 ounces) instant vanilla pudding mix1/2 teaspoon pumpkin pie spice1 tube (16.3 ounces) large...
A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a few green onions instead of the leek. —Taste of Home Test Kitchen,Ingredients10 cups water12 garlic cloves, peeled3 medium carrots, cut into chunks3 small turnips, peeled and cut into chunks2 medium onions, cut into wedges2 medium parsnips, peeled and...
Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia,Ingredients1 pound lean ground chicken1 medium onion, chopped2 cans (15 ounces each) cannellini beans, rinsed and drained1 can (4 ounces) chopped green chiles1 teaspoon ground cumin1/2 teaspoon dried...
Have the deli at home with Natalie Bremson's spin on classic tuna salad. The Plantation, Florida cook uses the bright flavors of mint and lemon to enhance the tuna, leaving you feeling refreshed and satisfied.,Ingredients1/4 cup bulgur1/2 cup boiling water1 plum tomato, seeded and chopped1/4 cup chopped peeled cucumber2 tablespoons chopped red onion2 tablespoons lemon juice1 tablespoon minced...
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio,Ingredients2-1/2 cups biscuit/baking mix3/4 cup shredded sharp cheddar cheese1 teaspoon garlic powder1 teaspoon ranch salad dressing mix1 cup buttermilkTOPPING:1/2 cup...
Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip this chickpea recipe in chilled yogurt. —Shahrin Hasan, York, Pennsylvania,Ingredients1 cup plain yogurt2 tablespoons sugar1 tablespoon honey1/2 teaspoon...
After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor the ribs would get from grilling over hot coals. —Matthew Hass, Franklin, Wisconsin,Ingredients1/2 cup white vinegar1/2 cup water2 racks pork baby back ribs (about 5...
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington,Ingredients1 salmon fillet (about 2 pounds)1 to 1-1/2 teaspoons lemon-pepper seasoning1 teaspoon onion salt1 small onion, sliced...
Adding brown sugar, pineapple juice and ground mustard is how to cook Canadian bacon for flavorful, juicy results. Plus, you can easily double the recipe when entertaining a crowd.,Ingredients1 pound sliced Canadian bacon1/4 cup packed brown sugar1/4 cup pineapple juice1/4 teaspoon ground mustard image/svg+xml Text Ingredients View Recipe, DirectionsPreheat oven to 325°. Place bacon in a greased 11x7-in....
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. —Stacey Shew, Cologne, Minnesota,Ingredients3/4 cup semisweet chocolate chips1 carton (8 ounces) whipped topping, divided1/2 teaspoon ground cinnamon1/2 teaspoon rum...
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