Have the deli at home with Natalie Bremson’s spin on classic tuna salad. The Plantation, Florida cook uses the bright flavors of mint and lemon to enhance the tuna, leaving you feeling refreshed and satisfied.,
Ingredients
- 1/4 cup bulgur
- 1/2 cup boiling water
- 1 plum tomato, seeded and chopped
- 1/4 cup chopped peeled cucumber
- 2 tablespoons chopped red onion
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh parsley
- 1 tablespoon olive oil
- 2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 pouch (2-1/2 ounces) albacore white tuna in water
- 1 lettuce leaf
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