Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. —Stacey Shew, Cologne, Minnesota,
- 3/4 cup semisweet chocolate chips
- 1 carton (8 ounces) whipped topping, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon rum extract or vanilla extract
- Assorted fresh fruit
image/svg+xml Text Ingredients View Recipe,
1/4 cup: 155 calories, 9g fat (8g saturated fat), 0 cholesterol, 2mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 1g protein.