Adding brown sugar, pineapple juice and ground mustard is how to cook Canadian bacon for flavorful, juicy results. Plus, you can easily double the recipe when entertaining a crowd.,
- 1 pound sliced Canadian bacon
- 1/4 cup packed brown sugar
- 1/4 cup pineapple juice
- 1/4 teaspoon ground mustard
image/svg+xml Text Ingredients View Recipe,
2 piece: 97 calories, 3g fat (1g saturated fat), 21mg cholesterol, 555mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 lean meat, 1/2 fruit.