I use convenient refrigerator biscuits to create delicious pie-inspired treats. This warm and creamy pumpkin filling invites you to take bite after bite. —Michelle Kester, Cleveland, Ohio,
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup canned pumpkin
- 1/2 cup cold 2% milk
- 1/2 cup whipped topping
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 teaspoon pumpkin pie spice
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- Oil for deep-fat frying
- Confectioners’ sugar, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 each: 507 calories, 36g fat (10g saturated fat), 33mg cholesterol, 843mg sodium, 40g carbohydrate (17g sugars, 2g fiber), 7g protein.
