I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. —Shirley Glaab, Hattiesburg, Mississippi,Ingredients2 cans (6 ounces each) light water-packed tuna, drained and flaked1 large red apple, chopped1/3 cup chopped celery1/3 cup raisins1/3 cup chopped dates1/4 cup chopped walnuts1/2 cup fat-free plain yogurt1/4 cup reduced-fat mayonnaise4...
You can put leftovers from this recipe to good use—use the chicken bones to make your own stock, or freeze remaining chipotle peppers and sauce for a smoky Sunday chili. —Nancy Brown, Dahinda, Illinois,Ingredients2 garlic cloves, peeled3/4 teaspoon salt1 tablespoon lime juice1 tablespoon minced chipotle pepper in adobo sauce2 teaspoons adobo sauce1 teaspoon chili powder4 bone-in chicken thighs...
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house. —Theresa Smith, Sheboygan, Wisconsin,Ingredients1-1/2 cups uncooked multigrain bow tie pasta (about 4 ounces)1 pound lean ground beef (90% lean)1 cup sliced fresh mushrooms, divided1/2...
Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze. —Donna Smith, Fairport, New York,Ingredients2-1/2 cups all-purpose flour1 cup sugar1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt2 large eggs, room temperature3/4 cup vegetable oil2 teaspoons grated orange zest1 cup buttermilk1-1/2...
Who says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add any dried fruits and nuts you have on hand. —Lea Langhoff, Round Lake, IL,Ingredients2/3 cup butter, softened2/3 cup packed brown sugar1 large egg, room temperature1 large egg yolk, room temperature1-1/2 cups old-fashioned oats3/4 cup all-purpose flour3/4 cup whole wheat flour1 teaspoon...
I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.,Ingredients1 package (8 ounces) cream cheese, softened2 to 3 tablespoons picante sauce1 to 2 tablespoons...
To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with the resulting pillowy dumplings. —Sally Sibthorpe, Shelby Township, Michigan,Ingredients3/4 cup dried cranberries, divided2 cups ricotta cheese1 cup all-purpose flour1/2 cup grated Parmesan cheese1 large egg, lightly beaten3/4 teaspoon salt, divided3/4 cup butter, cubed2 tablespoons minced fresh sage1/2 cup...
People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan,Ingredients4 boneless skinless chicken breast halves (4 ounces each)1/2 pound sliced fresh mushrooms1-1/2 cups...
You need only a few basic ingredients to make this guaranteed party hit. —Sue Seymour, Valatie, New York,Ingredients1 package (8 ounces) cream cheese, softened2 tablespoons whole milk2 green onions with tops, chopped1/4 cup crushed pineapple, drained, optionalCrackers image/svg+xml Text Ingredients View Recipe, DirectionsIn a small bowl, beat cream cheese and milk until smooth. Stir in onions and, if...
Whenever I see butternut squash at the supermarket, I buy one. It's amazing tossed with earthy quinoa, Italian spices and crunchy pine nuts. And don't get me started on the browned butter! Yum. —Carly Taylor, Libertyville, Illinois,Ingredients2 cups quinoa, rinsed3 teaspoons ground cumin3 cups water2 tablespoons butter3-1/2 cups cubed peeled butternut squash (about 1/2 medium)1 teaspoon sea salt3/4...
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