Health & Wellness

Once you get the hang of it, you won’t believe how simple it is to make these bakery-quality bagels right in your kitchen. —Kristen Streepey, Geneva, Illinois,Ingredients2-1/4 teaspoons active dry yeast1-1/2 cups warm water (110° to 115°)4 tablespoons brown sugar, divided3 teaspoons ground cinnamon1-1/2 teaspoons salt3-1/4 to 3-3/4 cups all-purpose flourTOPPING:1/4 cup sugar1/4 cup packed brown sugar2 teaspoons...

When I was a little girl, my mother always had these waiting for me when I'd come home from school. Now she has them on hand for her grandchildren as well! Whenever I taste one of these treats, I am reminded of home.,Ingredients1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)2 cups all-purpose flour2...

This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. —Fayrene De Koker, Vancouver, Washington,Ingredients1-1/2 cups egg whites (about 12)1-1/4 cups confectioners' sugar1 cup all-purpose flour1-1/2 teaspoons cream of tartar1-1/2 teaspoons vanilla extract1/2 teaspoon almond extract1/4 teaspoon salt1 cup sugar image/svg+xml Text Ingredients View Recipe, DirectionsPlace egg whites in a...

These tarts remind me of growing up in Michigan. Add meat if you like or keep it light. I always like to garnish it with fried prosciutto. —Maria Davis, Hermosa Beach, California,Ingredients1 sheet frozen puff pastry, thawed1 cup shredded white cheddar cheese2 medium apples, thinly sliced2 tablespoons olive oil1 tablespoon lemon juice3 cups fresh arugula or baby spinach...

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio,Ingredients2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 large eggs, room temperature, lightly beaten1 cup lemon...

My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri,Ingredients2 pounds potatoes, peeled and cut into 1-inch cubes2 cups water1 cup chicken or vegetable broth6 garlic cloves,...

As a Southerner and our household cook, I experimented until I hit on just the right biscuit recipe. It practically screams to be smothered in gravy or stuffed with eggs and sausage. —Susan Flippin, Mt. Airy, NC,Ingredients2-1/3 cups self-rising flour, divided1/4 cup cold butter or shortening3/4 to 1 cup 2% milk2 tablespoons butter, melted image/svg+xml Text Ingredients View...

The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan Valdez, Lombard, Illinois,Ingredients6 boneless skinless chicken thighs (about 1-1/2 pounds)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil10 garlic cloves, peeled and halved2 tablespoons brandy or chicken stock1 cup chicken stock1...

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, these Hanukkah doughnuts are an easy one to adopt, especially with this easy sufganiyot recipe. —David Feder, Buffalo Grove, Illinois,Ingredients1/2 cup whole wheat flour1 package (1/4 ounce) active...

A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! —Kim Orr, West Grove, Pennsylvania,Ingredients1/4 cup butter, softened1/4 cup grated Parmesan cheese2 tablespoons minced chives1 garlic clove, minced1 loaf...