These tarts remind me of growing up in Michigan. Add meat if you like or keep it light. I always like to garnish it with fried prosciutto. —Maria Davis, Hermosa Beach, California,
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 cup shredded white cheddar cheese
- 2 medium apples, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 cups fresh arugula or baby spinach
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Directions
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Nutrition Facts
1 tart: 518 calories, 33g fat (10g saturated fat), 29mg cholesterol, 389mg sodium, 46g carbohydrate (8g sugars, 7g fiber), 12g protein.
