Health & Wellness

Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia Morgan, Milwaukie, Oregon,Ingredients1 tablespoon butter3 large eggs3/4 cup 2% milk3/4 cup all-purpose flour1/2 teaspoon saltBERRY TOPPING:1 cup fresh raspberries1 cup fresh blueberries1 cup sliced fresh strawberries1/3 cup orange marmalade2 tablespoons confectioners' sugarWhipped cream, optional image/svg+xml Text Ingredients View...

If you've never grilled apples before, here's your excuse to start. I created this Alfredo-style chicken for a party. By the number of recipe requests, I knew it was a hit. —Richard Robinson, Park Forest, Illinois,Ingredients4 boneless skinless chicken breast halves (6 ounces each)4 teaspoons chicken seasoning1 large Braeburn or Gala apple, cut into 1/2-inch wedges1 tablespoon lemon...

Didn't think a gluten-free diet could include pizza? With this inventive crust, gluten-intolerant kids and adults alike can indulge in their favorite pie. —Sylvia Girmus, Torrington, Wyoming,Ingredients1 tablespoon active dry yeast2/3 cup warm water (110° to 115°)1/2 cup tapioca flour2 tablespoons nonfat dry milk powder2 teaspoons xanthan gum1 teaspoon unflavored gelatin1 teaspoon Italian seasoning1 teaspoon cider vinegar1 teaspoon...

Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. —Karen Seger, Houston, Ohio,Ingredients4 medium baking potatoes1 cup fat-free cottage cheese1 can (5 ounces) albacore white tuna in water, drained and flaked1 celery rib, chopped1 medium onion, finely chopped1/2 cup shredded cheddar cheese,...

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe," says Michelle Dennis of Clarks Hill, Indiana. "It took a little trial and error, but I was pleased with the results—these seasonings are a lovely complement to the tuna.",Ingredients1/4 cup soy sauce3 tablespoons brown sugar3 tablespoons olive...

I like to make these golden chicken nuggets because they’re so quick and easy. My whole family loves them. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. —Annette Ellyson, Carolina, West Virginia,Ingredients1 cup all-purpose flour4 teaspoons seasoned salt1 teaspoon poultry seasoning1 teaspoon...

We all loved my mom's super-rich scalloped potatoes. I tweaked her recipe to keep all the flavor, but cut the fat. The cheese blend is the clincher. It's all about experimenting. —Diane Bramlett, Manteca, California,Ingredients3 pounds Yukon Gold potatoes (about 11 medium), peeled and thinly sliced1/4 cup water1/4 cup butter, cubed1 large sweet onion, chopped4 garlic cloves, chopped1/4...

These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it. -Mary Anne McWhirter, Pearland, Texas,Ingredients1 cup sour cream1/2 cup sugar1/2 cup butter,...

There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create a healthy rice bowl, tuck it into a lettuce wrap topped with grilled meat or use it as a base for your favorite stir-fry. —Taste of Home Test Kitchen,Ingredients2 cups sushi rice1/4 cup rice vinegar2 tablespoons sugar1/2 teaspoon salt image/svg+xml...

Turn a baked potato into a light meal in minutes with this creamy and delicious tuna topping from Bobby Taylor in Michigan City, Indiana. Serve this tasty twist on twice-baked potatoes with a leafy green salad for a lovely, spur-of-the-minute lunch or late-night supper. MAKE IT EASY: For make-ahead convenience on busy weekdays, Bobby Taylor suggests you prepare...