No Result
View All Result
Newsletter
Hedonismonline
  • Home
  • Food & Receipts
  • Health & Wellness
  • Home & Living
  • Lifestyle
  • Travel
  • Contact
  • Home
  • Food & Receipts
  • Health & Wellness
  • Home & Living
  • Lifestyle
  • Travel
  • Contact
No Result
View All Result
Hedonismonline

Cinnamon Bagels with Crunchy Topping

Mary Parker by Mary Parker
15.12.2021
in Health & Wellness

Share on FacebookShare on Twitter

Once you get the hang of it, you won’t believe how simple it is to make these bakery-quality bagels right in your kitchen. —Kristen Streepey, Geneva, Illinois,

Ingredients

  • 2-1/4 teaspoons active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 4 tablespoons brown sugar, divided
  • 3 teaspoons ground cinnamon
  • 1-1/2 teaspoons salt
  • 3-1/4 to 3-3/4 cups all-purpose flour
  • TOPPING:
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup butter, melted

image/svg+xml Text Ingredients View Recipe,

Directions

  • In a large bowl, dissolve yeast in warm water. Add 3 tablespoons brown sugar, cinnamon and salt; mix well. Stir in enough flour to form a soft dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Preheat oven to 425°. Punch down dough. Divide and shape into 12 balls. Push thumb through center of each, stretching and shaping to form an even ring with a 1-1/2-in. hole. Place on a floured surface. Cover with a kitchen towel; let rest 10 minutes.
  • Fill a Dutch oven two-thirds full with water and remaining brown sugar; bring to a boil. Drop bagels, two at a time, into boiling water. Cook 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
  • In a small bowl, mix sugar, brown sugar and cinnamon. Dip bagels in butter, then into sugar mixture. Place 2 in. apart on greased baking sheets. Sprinkle remaining sugar mixture over top. Bake until golden brown, 12-15 minutes. Remove from pans to wire racks to cool.
  • ,

    Nutrition Facts

    1 bagel: 213 calories, 4g fat (3g saturated fat), 10mg cholesterol, 329mg sodium, 40g carbohydrate (13g sugars, 2g fiber), 4g protein.

    Previous Post

    Air-Fryer Bacon-Broccoli Quiche Cups

    Next Post

    Layered Yellow Cake with Chocolate Buttercream

    Next Post
    Layered Yellow Cake with Chocolate Buttercream

    Layered Yellow Cake with Chocolate Buttercream

    Search

    No Result
    View All Result
    Hedonismonline

    © 2021 hedonismonline.com

    Navigate Site

    • Health & Wellness
    • Health & Wellness
    • Health & Wellness
    • Submit a News Release
    • Food & Receipts
    • Travel
    • Home & Living
    • Lifestyle

    Follow Us

    No Result
    View All Result
    • Home
    • Food & Receipts
    • Health & Wellness
    • Home & Living
    • Lifestyle
    • Travel
    • Contact

    © 2021 hedonismonline.com