Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio,
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature, lightly beaten
- 1 cup lemon yogurt
- 1/2 cup vegetable oil
- 1 teaspoon grated lemon zest
- 1 cup fresh or frozen raspberries
- TOPPING:
- 1/3 cup sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter or margarine
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 each: 272 calories, 12g fat (3g saturated fat), 41mg cholesterol, 258mg sodium, 37g carbohydrate (18g sugars, 1g fiber), 4g protein.
