As a Southerner and our household cook, I experimented until I hit on just the right biscuit recipe. It practically screams to be smothered in gravy or stuffed with eggs and sausage. —Susan Flippin, Mt. Airy, NC,
- 2-1/3 cups self-rising flour, divided
- 1/4 cup cold butter or shortening
- 3/4 to 1 cup 2% milk
- 2 tablespoons butter, melted
image/svg+xml Text Ingredients View Recipe,
1 biscuit: 217 calories, 9g fat (6g saturated fat), 25mg cholesterol, 514mg sodium, 28g carbohydrate (1g sugars, 1g fiber), 4g protein.