These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan,Ingredients4 ounces sliced almonds (about 1 cup)1 package (8 ounces) cream cheese, softened2 ounces crumbled blue cheese, room temperature2 tablespoons minced fresh parsley2 tablespoons heavy whipping cream, room...
“I've been making this recipe from my grandmother for years-it's a favorite on Sunday mornings! The orange zest, juice and nuts give the rolls great flavor.” Donna Taylor - Southbridge, Massachusetts,Ingredients1 loaf (1 pound) frozen bread dough, thawed1/4 cup butter, softened1/2 cup chopped pecans1/4 cup sugar1/4 cup packed brown sugar1 tablespoon grated orange zest1 teaspoon ground cinnamonICING:1 cup...
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas,Ingredients3 medium ripe avocados, peeled and cubed1 garlic clove, minced1/4 to 1/2 teaspoon salt1 small onion, finely chopped1 to 2 tablespoons lime juice1...
Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry. We have this recipe weekly because one of us is always craving it. —Patrick McGilvray, Cincinnati, Ohio,Ingredients1 tablespoon olive oil2 medium carrots, sliced1 medium onion, chopped3 teaspoons curry powder1/4 teaspoon salt1/4 teaspoon pepper1 small head cauliflower, broken into...
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas,Ingredients1 package (12 ounces) fresh or frozen cranberries1 cup sugar6 green onions, chopped1/2 cup fresh cilantro leaves, chopped1 jalapeno pepper, seeded and finely chopped1 package (8 ounces) cream cheese, softenedAssorted...
Our Test Kitchen has packed all the comfort of Mom’s mouthwatering tuna casserole into six cute, individual serving-sized loaves drizzled with melted cheese. Try this quick and easy recipe on your family and reel in the raves! —Taste of Home Test Kitchen SHOP SMART: When choosing canned tuna, remember: *Solid white tuna (usually albacore, yellowfin or Tongol) is...
Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.,Ingredients1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)2 tablespoons butter, softened2 tablespoons sugar1 egg2 teaspoons dill...
Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. —Tara Cruz, Kersey, Colorado,Ingredients3 medium sweet yellow, orange or red peppers4 ounces cream cheese, softened1/2 cup crumbled blue cheese3 bacon strips, cooked and crumbled1 green onion, thinly sliced image/svg+xml Text Ingredients View Recipe, DirectionsCut...
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia,Ingredients3 tablespoons butter3 tablespoons all-purpose flour1-1/2 teaspoons salt1/8 teaspoon pepper2 cups 2% milk1 cup shredded cheddar cheese5 cups...
My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. —Becky Wax, Tuscola, Illinois,Ingredients1 package yellow cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix1 cup sour cream4 large eggs, room temperature1/3 cup canola oil2 teaspoons vanilla...
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