“I’ve been making this recipe from my grandmother for years-it’s a favorite on Sunday mornings! The orange zest, juice and nuts give the rolls great flavor.” Donna Taylor – Southbridge, Massachusetts,
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 1/4 cup butter, softened
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 tablespoon grated orange zest
- 1 teaspoon ground cinnamon
- ICING:
- 1 cup confectioners’ sugar
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons orange juice
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 each: 110 calories, 4g fat (1g saturated fat), 5mg cholesterol, 106mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.
