Health & Wellness

My colorful Lo Mein is a lighter version of the classic Chinese dish that everyone at our table loves. Try it with a squirt of Sriracha. —Loanne Chiu, Fort Worth, Texas,Ingredients1 small spaghetti squash (about 2 pounds)2 tablespoons sesame oil, divided1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of choice, sliced2-1/2 cups julienned...

This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The unique sugar cookie crumb coating adds the perfect amount of sweetness.,Ingredients8 tablespoons butter, softened, divided1-1/2 to 2 cups all-purpose flour, divided1 package (1/4 ounce) active dry yeast2 tablespoons warm water (110° to 115°)1/4 cup warm half-and-half cream (110°...

"After enjoying yellowfin tuna at a restaurant in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home.” —Jan Huntington, Painesville, Ohio,Ingredients1 tablespoon lemon juice1-1/2 teaspoons olive oil1 garlic clove, minced1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme2 tuna steaks (6 ounces each)1/8 teaspoon salt1/8 teaspoon...

For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or mahi mahi, it's scrumptious on any fish, grilled, baked or broiled. —Caren Stearns, Austin, Texas,Ingredients8 tablespoons white wine or chicken broth, divided3 tablespoons olive oil, divided1 teaspoon dried basil, divided1 teaspoon dried oregano, divided1/4 teaspoon salt, divided1/8 teaspoon...

This thick, gooey casserole has been a family favorite for years.—Karla Hamrick, Wapakoneta, Ohio,Ingredients5 cups uncooked egg noodles1 cup reduced-fat sour cream1/2 cup fat-free mayonnaise2 to 3 teaspoons lemon juice2 tablespoons butter1/4 cup all-purpose flour2 cups fat-free milk1/3 cup plus 2 tablespoons shredded Parmesan cheese, divided1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (6...

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois,Ingredients2 packages (1/4 ounce each) active dry yeast1/2 cup sugar, divided2 cups warm 2% milk...

I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They're an enticing spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York,Ingredients2/3 cup creamy peanut butter1/2 cup packed brown sugar1/4 cup sugar1/4 cup unsweetened...

This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop eating it! —Taste of Home Test Kitchen,Ingredients1 package (8 ounces) cream cheese, softened1/2 cup packed brown sugar1/4 cup caramel ice cream topping1 teaspoon vanilla extract1 cup marshmallow cremeApple slices image/svg+xml Text Ingredients View Recipe, DirectionsIn a small bowl,...

Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. —Shirley Boulet, Whitefield, New Hampshire,Ingredients3 cups all-purpose flour2 cups sugar2 teaspoons baking soda1-1/2 teaspoons ground cinnamon1 teaspoon salt3/4 teaspoon ground nutmeg1/2 teaspoon baking...

This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe­. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California,Ingredients1 can (14-1/2 ounces) vegetable broth1 cup quinoa, rinsed1/4 teaspoon salt1/8 teaspoon plus 1/4 teaspoon pepper, divided10 bacon strips16 sea...