These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan,
Ingredients
- 4 ounces sliced almonds (about 1 cup)
- 1 package (8 ounces) cream cheese, softened
- 2 ounces crumbled blue cheese, room temperature
- 2 tablespoons minced fresh parsley
- 2 tablespoons heavy whipping cream, room temperature
- Appetizer skewers or toothpicks
- 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry
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Directions
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Nutrition Facts
5 each: 146 calories, 11g fat (6g saturated fat), 28mg cholesterol, 124mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 4g protein.
