Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. "It's moist and flavorful, topped off with basil, tomato and cheese. My husband requests it on a regular basis all year long.",Ingredients1 tablespoon olive oil4 tuna or salmon steaks (1 pound)1/2 teaspoon salt1/8 teaspoon pepper1/3 cup...
Here's a perfect side dish for a backyard picnic or barbecue. Celery and red pepper accent this bean salad that's dressed with a mild oil and vinegar dressing. Dorothy Majewski of Vienna, Virginia shares the recipe.,Ingredients2 cans (15 ounces each) cannellini beans, rinsed and drained3 celery ribs with leaves, sliced3/4 cup chopped red onion1/2 cup chopped sweet red...
“With the growing popularity of gourmet coffees, cappuccino and espresso,” Carrie Sherrill notes in Forestville, Wisconsin, “I’m finding lots of people enjoy these classic Italian dipping cookies.”,Ingredients2 large eggs, room temperature1 cup sugar1/4 cup canola oil1/2 teaspoon lemon extract1/4 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt4 teaspoons grated lemon zest2 teaspoons aniseed, crushed image/svg+xml...
My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We especially like the cheese mixed in. —Peggy Roos, Minneapolis, Minnesota,Ingredients2 medium zucchini, grated2 large eggs1/4 cup whole wheat flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried basil1 large onion, finely chopped1 medium potato, grated1 medium carrot, grated1/3 cup frozen...
A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstep one evening during the holidays. It was so tasty that it became a tradition at our house. Now we also leave the same gift on many doorsteps throughout the Christmas season. —Heidi Naylor, Boise, Idaho,Ingredients1/2 cup butter, softened1 cup sugar2 eggs3 cups all-purpose...
It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. —Dorothy Showalter, Broadway, Virginia,Ingredients2 teaspoons active dry yeast1-1/4 cups warm water (110° to 115°)3 tablespoons butter, softened3 tablespoons sugar2 tablespoons nonfat dry milk powder1 teaspoon salt3-1/4 to 3-3/4 cups bread...
My mom got this peanut butter dip recipe from a neighbor years ago. She always made it for us kids in the fall when apples were in season. Now I make it for my children. —Juli Meyers, Hinesville, Georgia,Ingredients1 carton (8 ounces) reduced-fat spreadable cream cheese1 cup creamy peanut butter1/4 cup fat-free milk1 tablespoon brown sugar1 teaspoon vanilla...
Serve this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin,Ingredients1 fresh pineapple1/4 cup packed brown sugar3 tablespoons honey2 tablespoons lime juiceLIME DIP:3 ounces cream cheese, softened1/4 cup plain yogurt2 tablespoons honey1 tablespoon brown sugar1 tablespoon lime...
Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin,Ingredients1 beef flank steak (1-1/2 to 2 pounds)2/3 cup reduced-sodium soy sauce2/3 cup Worcestershire sauce1/4 cup honey3 teaspoons coarsely ground pepper2 teaspoons onion powder2 teaspoons garlic powder1-1/2...
I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavors that they love in a flash. The bun-like top crust is made with biscuit mix, sprinkled with sesame seeds and baked until...
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