My family eats these all the time, and the pancakes don’t even taste like they’re full of fresh veggies. We especially like the cheese mixed in. —Peggy Roos, Minneapolis, Minnesota,
Ingredients
- 2 medium zucchini, grated
- 2 large eggs
- 1/4 cup whole wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried basil
- 1 large onion, finely chopped
- 1 medium potato, grated
- 1 medium carrot, grated
- 1/3 cup frozen corn, thawed
- 1/4 cup shredded sharp white cheddar cheese
- Oil for frying
- Coarsely ground black pepper and sour cream, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 pancakes (calculated without sour cream): 269 calories, 20g fat (3g saturated fat), 76mg cholesterol, 266mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 6g protein.
