Health & Wellness

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. —Carol Riley, Ossian, Indiana,Ingredients1 bone-in turkey breast (6 pounds), skin removed1 medium onion, chopped1 small green pepper, chopped1/4 cup chili sauce3 tablespoons white vinegar2 tablespoons dried oregano or...

This recipe is ideal fro a hurry-up supper or a special dinner with friends. The leftover slices stay flavorful reheated or tossed into a cold salad.—Christi Gillentine, Tulsa, Oklahoma,Ingredients1/2 cup cider or red wine vinegar1/4 cup soy sauce4 garlic cloves, minced1 pound boneless skinless chicken breasts, cut into 1-inch slicesHot cooked rice, optional image/svg+xml Text Ingredients View Recipe,...

When guests set eyes on this ruby-red dessert, they'll know they're in for a treat. It's the perfect ending for a hearty summer or wintertime meal. —Taste of Home Test Kitchen,Ingredients8 medium blood oranges1 cup sugar1 cup pomegranate juice2 tablespoons orange liqueurBlood orange slices and pomegranate seeds image/svg+xml Text Ingredients View Recipe, DirectionsGrate 1 tablespoon orange peel; set...

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio,Ingredients1 cup water2 cups raisins1 cup shortening1-3/4 cups...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put together these creamy potatoes the night before and simply bake the day of to save precious holiday time. —Wendy Ball, Battle Creek, Michigan,Ingredients5 pounds potatoes (about 6 large)1/2 cup butter, divided1/2 cup chopped fresh mushrooms2 tablespoons all-purpose flour1...

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a healthier option that has all the flavor of traditional versions. —Julie Merriman, Seattle, Washington.,Ingredients1 tablespoon sesame oil2 shallots, thinly sliced1 Thai chili pepper or serrano pepper, seeded and finely chopped1 can (28 ounces) no-salt-added crushed tomatoes1/4 cup creamy...

My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida,Ingredients3 tablespoons lard or shortening, divided1 large onion, chopped6 garlic cloves, minced1-1/2 pounds smoked ham hocks6 cups water2 teaspoons seasoned salt1 to 3 teaspoons crushed red pepper flakes1/4 teaspoon sugar1 large bunch collard...

In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is not as nice, the grilled ribeye steaks can be cooked under the broiler instead. —Tim Hanchon, Muncie, Indiana,Ingredients1/2 cup soy sauce1/2 cup sliced green onions1/4 cup packed brown sugar2 garlic cloves, minced1/4 teaspoon ground ginger1/4 teaspoon pepper2-1/2 pounds...

These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it sure makes carrots seem special. —P. Lauren Fay-Neri, Syracuse, New York,Ingredients2 pounds carrots, sliced1/4 cup butter1/4 cup packed brown sugar1/4 teaspoon salt1/8 teaspoon white pepper Minced fresh parsley, optional image/svg+xml Text Ingredients View Recipe, DirectionsPlace carrots in a...

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska,Ingredients1 can (16...