Health & Wellness

I find myself making this recipe again and again. It's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler, Texas,Ingredients1 pound tuna steaks, cut into 16 cubes1/4 cup soy sauce2 tablespoons rice vinegar1 tablespoon sesame seeds1 teaspoon pepper2 tablespoons canola oil16 pickled ginger slices1 bunch watercress, optional1/2 cup wasabi mayonnaise image/svg+xml Text Ingredients View Recipe, DirectionsToss tuna...

Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash. —Richard Lamb, Williamsburg, Indiana,Ingredients2 medium acorn squash (about 1-1/2 pounds each)1/2 teaspoon salt3/4 cup maple syrup2 tablespoons butter, melted1/3 cup chopped pecans,...

Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon,Ingredients4 salmon fillets (4 ounces each)1 teaspoon garlic powder1 teaspoon lemon-pepper seasoning1 teaspoon curry powder1/2 teaspoon salt1 small onion, cut into rings2 medium tomatoes, seeded and chopped image/svg+xml...

Harriet Stichter of Milford, Indiana relates, "Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.",Ingredients1 cup shredded carrots3/4 cup chopped peeled mango2 tablespoons lime juice1 tablespoon minced chives1/4 teaspoon salt, divided1/4 teaspoon pepper, divided1/8 teaspoon ground coriander1/8 teaspoon ground cumin4 tuna steaks (6 ounces each) image/svg+xml...

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario,Ingredients2 cups all-purpose flour4 teaspoons baking powder1 tablespoon sugar1/2 teaspoon salt1/2 cup shortening1 large egg,...

My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. —Ellen Ruzinsky, Yorktown Heights, New York,Ingredients2 tablespoons canola oil1 fresh beef brisket (4 to 5 pounds)3 celery ribs, cut into 1-inch...

The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you'd get at a great restaurant. —Debby Harden, Williamston, Michigan,Ingredients8 ounces uncooked rigatoni or large tube pasta2 Italian turkey sausage links (4 ounces each), casings removed2 medium pears, sliced2 cups fresh baby spinach1/2 cup half-and-half cream1/2 cup...

This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" —Marsha Morril, Harrisburg, Oregon,Ingredients1-1/2 cups uncooked elbow macaroni3 cups fresh broccoli florets2 cups fresh cauliflowerets3 large carrots, halved lengthwise and thinly sliced2 celery ribs, sliced1 tablespoon butter1 medium onion, chopped1/4 cup all-purpose flour1 cup...

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I did, too! They're delicious, and they contain all five food groups right in one hand-held meal. —Jennifer Krey, Clarence, New York,Ingredients1 pound salmon fillet (about 1 inch...

You don't have to be a health nut to enjoy the flavor of these moist and nutritious burgers.They're an easy way to get my children to eat their vegetables.,Ingredients1/4 cup finely chopped onion1 garlic clove, minced1 cup each shredded zucchini, yellow summer squash and carrots1 large egg, lightly beaten2 cups soft whole wheat bread crumbs1 can (6 ounces)...