A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstep one evening during the holidays. It was so tasty that it became a tradition at our house. Now we also leave the same gift on many doorsteps throughout the Christmas season. —Heidi Naylor, Boise, Idaho,
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup whole-berry cranberry sauce
- 1 cup fresh or frozen blueberries
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Directions
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Nutrition Facts
1 slice: 115 calories, 3g fat (2g saturated fat), 21mg cholesterol, 169mg sodium, 20g carbohydrate (9g sugars, 1g fiber), 2g protein.