My mom got this peanut butter dip recipe from a neighbor years ago. She always made it for us kids in the fall when apples were in season. Now I make it for my children. —Juli Meyers, Hinesville, Georgia,
Ingredients
- 1 carton (8 ounces) reduced-fat spreadable cream cheese
- 1 cup creamy peanut butter
- 1/4 cup fat-free milk
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped unsalted peanuts
- Apple slices
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons (calculated without apples): 126 calories, 10g fat (3g saturated fat), 5mg cholesterol, 115mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein.
