This recipe is ideal fro a hurry-up supper or a special dinner with friends. The leftover slices stay flavorful reheated or tossed into a cold salad.—Christi Gillentine, Tulsa, Oklahoma,
Ingredients
- 1/2 cup cider or red wine vinegar
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 1 pound boneless skinless chicken breasts, cut into 1-inch slices
- Hot cooked rice, optional
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Directions
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Nutrition Facts
3 ounces cooked chicken: 126 calories, 3g fat (1g saturated fat), 63mg cholesterol, 349mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat.
