In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is not as nice, the grilled ribeye steaks can be cooked under the broiler instead. —Tim Hanchon, Muncie, Indiana,
Ingredients
- 1/2 cup soy sauce
- 1/2 cup sliced green onions
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 2-1/2 pounds beef ribeye steaks
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
5 ounces cooked beef: 456 calories, 30g fat (12g saturated fat), 111mg cholesterol, 1120mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 36g protein.
