These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it sure makes carrots seem special. —P. Lauren Fay-Neri, Syracuse, New York,
Ingredients
- 2 pounds carrots, sliced
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- Minced fresh parsley, optional
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Directions
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Nutrition Facts
1/2 cup: 125 calories, 6g fat (4g saturated fat), 15mg cholesterol, 174mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein.
