Health & Wellness

Slices of moist, tender tuna top this colorful combination of fresh spinach, grape tomatoes, corn and edamame (green soy beans). The tangy vinaigrette sparks the salad’s flavors. —Delawrence Reed, Durham, North Carolina,Ingredients1 pound tuna steaks2 teaspoons olive oil1/4 teaspoon salt1/4 teaspoon pepper6 cups fresh baby spinach1 cup grape tomatoes3/4 cup frozen shelled edamame, thawed1/2 cup frozen corn, thawedCITRUS...

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany,Ingredients2 tablespoons unsalted butter, softened1-1/2 cups sugar, divided3 large eggs, room temperature4 cups all-purpose flour1 tablespoon baking powder3 teaspoons ground cinnamon, divided1/2 teaspoon salt1/8 teaspoon ground nutmeg3/4 cup 2% milkOil for...

My husband prepares this recipe during the holidays. The mild, marinated fish and the citrus salsa are a special combination. —Amy Schmuker, Kentwood, Michigan,Ingredients1/4 cup white wine or 1/4 cup white grape juice plus 1 teaspoon cider vinegar2 teaspoons olive oil1 garlic clove, minced2 halibut or tuna steaks (6 ounces each)SALSA:1 medium tomato, seeded and chopped1 small orange,...

I create my delightful bagels by adapting several other recipes. I enjoy them spread with cream cheese or onion and chive cream cheese. —Pam Kaiser, Mansfield, Missouri,Ingredients1/2 cup finely chopped sweet onion2 tablespoons butter3/4 cup warm water (70° to 80°)1/4 cup sour cream3 tablespoons sugar, divided3-1/2 teaspoons salt, divided1-1/2 teaspoons minced chives1-1/2 teaspoons dried basil1-1/2 teaspoons dried parsley...

After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. —Lori Bramble, Omaha, Nebraska,Ingredients8 large ears sweet corn, husked8 bacon...

For a fun afternoon activity, get the kids or friend involved in an old-fashioned taffy pull. The soft chewy taffy has a milk minty flavor, and it won't stick to the wrapper. You can change the color and flavor, too. -Elaine Chichura Kingsley, Pennsylvania,Ingredients2-1/2 cups sugar1-1/2 cups light corn syrup4 teaspoons white vinegar1/4 teaspoon salt1/2 cup evaporated milk1/4...

This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed. You can even place frozen chicken breasts in the marinade and allow them to defrost and marinade in the refrigerator overnight.—Nan Haring, Portage, Michigan,Ingredients1 envelope Italian salad dressing mix1/4 cup red wine vinegar1/4 cup soy sauce2 pounds boneless...

My family loves to grill in the summer, and this is our go-to recipe when hosting friends and family. Every bite is full of flavor and the chicken is always tender and juicy. —Joy Yurk, Grafton, Wisconsin,Ingredients2-1/2 cups white wine2 medium onions, finely chopped (1-1/2 cups)1/2 cup lemon juice10 garlic cloves, minced16 chicken drumsticks3 bay leaves1 can (15...

Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! —Lisa Finnegan, Forked River, New Jersey,Ingredients2 medium yellow summer squash, sliced2 medium sweet red peppers, sliced1 large sweet onion, halved and sliced2 tablespoons olive oil2 garlic cloves, minced1 teaspoon sugar1/4...

When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped with salsa—the perfect easy recipe. My five kids like to help me put them together. —Jennifer Ingersoll, Herndon, Virginia,Ingredients1/2 cup frozen corn, thawed4 green onions, chopped1 jalapeno pepper, seeded and chopped2 tablespoons coarsely chopped fresh parsley2 tablespoons lime...