My husband prepares this recipe during the holidays. The mild, marinated fish and the citrus salsa are a special combination. —Amy Schmuker, Kentwood, Michigan,
Ingredients
- 1/4 cup white wine or 1/4 cup white grape juice plus 1 teaspoon cider vinegar
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 2 halibut or tuna steaks (6 ounces each)
- SALSA:
- 1 medium tomato, seeded and chopped
- 1 small orange, peeled, seeded and chopped
- 1 tablespoon sweetened shredded coconut
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced fresh parsley
- 1 tablespoon finely chopped red onion
- 2 teaspoons orange juice
- 3/4 teaspoon balsamic vinegar
- 1/2 teaspoon lemon juice
- 1/2 teaspoon lime juice
- Dash cayenne pepper
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 each: 267 calories, 7g fat (2g saturated fat), 54mg cholesterol, 106mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1/2 fat.
