This is the best “fooler” recipe I’ve ever used. It takes just a few minutes but looks like you fussed. You can even place frozen chicken breasts in the marinade and allow them to defrost and marinade in the refrigerator overnight.—Nan Haring, Portage, Michigan,
- 1 envelope Italian salad dressing mix
- 1/4 cup red wine vinegar
- 1/4 cup soy sauce
- 2 pounds boneless skinless chicken breasts
image/svg+xml Text Ingredients View Recipe,
3 ounces cooked chicken: 130 calories, 3g fat (1g saturated fat), 63mg cholesterol, 724mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat.