Health & Wellness

In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but look amazing, too! —Tina Oles, Nashwauk, Minnesota,Ingredients1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes1 medium sweet red pepper, cut into 1-1/2-inch pieces1 medium zucchini, cut into 1-1/2-inch pieces1 medium red onion, cut into thick wedges2/3 cup...

My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we tend to have at the ready. —Jenny Flake, Newport Beach, California,Ingredients6 large egg whites3 large eggs1/2 teaspoon dried oregano1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 small onion, finely chopped1/4 cup finely chopped sweet red...

Not only is it easy to use my slow cooker, the results are fabulous. Meat cooked this way always comes out so tender and juicy. These pork chops are simmered in a thick tomato sauce. —Bonnie Marlow, Ottoville, Ohio,Ingredients6 boneless pork loin chops (6 ounces each)1 tablespoon canola oil1 medium green pepper, diced1 can (6 ounces) tomato paste1...

Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for all those summer picnics. —Emily Tyra, Milwaukee, Wisconsin,Ingredients1-1/2 teaspoons grated lime zest1/4 cup lime juice2 tablespoons honey1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes3 tablespoons canola oil1 small head red cabbage (about 3/4...

The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day. -Tara Kay Cottingham, Munday, Texas,Ingredients3/4 cup water1/4 teaspoon...

These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. —Joan Hallford, North Richland Hills, Texas,Ingredients2 medium sweet potatoes1 teaspoon olive oil1 cup cooked chopped spinach, drained1 cup shredded cheddar cheese, divided2 cooked bacon strips, crumbled1 green onion, chopped1/4 cup fresh cranberries, coarsely...

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee,Ingredients1/2 cup grated Parmesan cheese2 teaspoons dried minced garlic1/4 teaspoon crushed red pepper flakes1 tube (12 ounces) refrigerated buttermilk biscuits2 tablespoons olive oil image/svg+xml Text Ingredients View Recipe,...

When you need a salad in a snap, nothing can top this recipe. It nicely slices kitchen time without sacrificing quality! I like to make this dish a lot in summer, and my family never complains!—Margery Richmond, Lacombe, Alberta,Ingredients3 medium tomatoes, sliced1 small cucumber, thinly sliced1 green onion, chopped3 tablespoons Italian salad dressing1 tablespoon vinegar1 teaspoon chopped fresh...

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio,Ingredients1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices3 medium tart apples, peeled and thinly sliced1/3 cup packed brown sugar1-1/2 teaspoons...

This fun dish is a welcome part of our family cookouts. It makes a quick and delicious steak and vegetable combo that's ideal for lunch or dinner. —Cleo Gonske, Redding, California,Ingredients1/2 cup apple juice1/2 cup red wine vinegar1/4 cup finely chopped onion2 tablespoons rubbed sage3 teaspoons ground coriander3 teaspoons ground mustard3 teaspoons freshly ground pepper1 teaspoon salt1 garlic...