I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee,
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 2 tablespoons olive oil
image/svg+xml Text Ingredients View Recipe,
1 breadstick: 142 calories, 8g fat (2g saturated fat), 3mg cholesterol, 353mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 3g protein.