Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for all those summer picnics. —Emily Tyra, Milwaukee, Wisconsin,
Ingredients
- 1-1/2 teaspoons grated lime zest
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons canola oil
- 1 small head red cabbage (about 3/4 pound), shredded
- 1 cup shredded carrots (about 2 medium carrots)
- 2 green onions, thinly sliced
- 1/2 cup fresh cilantro leaves
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Directions
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Nutrition Facts
1/2 cup: 86 calories, 5g fat (0 saturated fat), 0 cholesterol, 170mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
