These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. —Joan Hallford, North Richland Hills, Texas,
Ingredients
- 2 medium sweet potatoes
- 1 teaspoon olive oil
- 1 cup cooked chopped spinach, drained
- 1 cup shredded cheddar cheese, divided
- 2 cooked bacon strips, crumbled
- 1 green onion, chopped
- 1/4 cup fresh cranberries, coarsely chopped
- 1/3 cup chopped pecans, toasted
- 2 tablespoons butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
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Directions
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Nutrition Facts
1/2 sweet potato: 376 calories, 25g fat (10g saturated fat), 49mg cholesterol, 489mg sodium, 28g carbohydrate (10g sugars, 5g fiber), 12g protein.
