I depend on this mildly seasoned crab dip when hosting parties. It’s a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It’s so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.,
- 1 package (8 ounces) cream cheese, softened
- 2 to 3 tablespoons picante sauce
- 1 to 2 tablespoons prepared horseradish
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- Celery sticks
image/svg+xml Text Ingredients View Recipe,
1/4 cup: 119 calories, 7g fat (4g saturated fat), 46mg cholesterol, 257mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1-1/2 fat, 1 lean meat.