If you’re looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They’re good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario,
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 large egg, room temperature
- 2/3 cup 2% milk
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Directions
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Nutrition Facts
1 biscuit: 249 calories, 13g fat (4g saturated fat), 25mg cholesterol, 407mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 5g protein.
