Health & Wellness

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico,Ingredients2 cinnamon sticks (3 inches each)1 teaspoon whole cloves1 teaspoon whole allspice2 quarts apple cider1/2 cup packed brown sugar1 orange, sliced image/svg+xml Text Ingredients View Recipe, DirectionsPlace cinnamon, cloves and allspice on a...

Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.,Ingredients1/4 cup reduced-sodium teriyaki sauce1 tablespoon rice vinegar2 teaspoons sesame oil4 tuna steaks (8 ounces each)1/2 cup wasabi mayonnaise2 tablespoons chopped green onion2 teaspoons lemon juice...

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi,Ingredients3/4 cup butter, softened1-1/4 cups sugar3 large eggs1 can (20 ounces) crushed pineapple, well drained1-1/2 teaspoons lemon juice4 cups firmly packed cubed white bread (crusts removed) image/svg+xml Text Ingredients View Recipe, DirectionsPreheat oven to 350°. In...

This rice noodle salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. —Krista Frank, Rhododendron, Oregon,Ingredients1 package (8.8 ounces) thin rice noodles2 cups fresh spinach, cut into strips1 large carrot, shredded1/2 cup pineapple tidbits1/4 cup minced fresh cilantro1 green onion, choppedSESAME...

Our family loves Mexican food, and this flank steak fajita recipe is one of our favorites. The slow cooker tenderizes the flank steak, which has just the right amount of spice. —Twila Burkholder from Middleburg, Pennsylvania,Ingredients1 beef flank steak (2 pounds), cut into thin strips1 can (10 ounces) diced tomatoes and green chilies, undrained2 garlic cloves, minced1 jalapeno...

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.,Ingredients4 cups cubed peeled potatoes3 hard-boiled large eggs, chopped2 celery ribs, thinly sliced1/4 cup chopped green onions1/2 cup sour cream1/2 cup mayonnaise2 tablespoons vinegar2 tablespoons sugar1 teaspoon prepared mustard1/2 teaspoon salt1/4 teaspoon pepper...

This is the best way to cook a whole chicken. It roasts up super juicy with crisp, golden skin. This chicken is simply seasoned, but packs in so much flavor. —James Schend, Taste of Home Food Editor,Ingredients1 broiler/fryer chicken (4 to 5 pounds)2 teaspoons kosher salt1 teaspoon coarsely ground pepper2 teaspoons olive oilOptional: Minced fresh thyme or rosemary...

Classic chimichurri gets a Hawaiian twist thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper. —Naylet LaRochelle, Miami, Florida,Ingredients1/2 small sweet red pepper, stemmed and seeded2 slices fresh pineapple (1/2 inch)2/3 cup fresh cilantro leaves2/3 cup parsley sprigs (stems removed)4 teaspoons lime juice1/4 cup canola oil1/4 cup island teriyaki...

For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. — Beverley Whaley, Camano Island, Washington,Ingredients2 packages (1/4 ounce each) active dry yeast1-1/4 cups warm water (110° to 115°)1 cup Sourdough Starter2 large eggs. room temperature1/4 cup sugar1/4 cup vegetable oil1 teaspoon...

Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so loaded with flavor, you'll never shy away from tofu again. —Nick Iverson, Denver, Colorado,Ingredients2 tablespoons reduced-sodium soy sauce2 tablespoons chili garlic sauce1 tablespoon packed brown sugar1 tablespoon rice vinegar4 green onions8 ounces extra-firm tofu, drained3 tablespoons cornstarch6 tablespoons...