The sweet pear, salty sausage and creamy blue cheese are a wonderful combination in this dish. It tastes just like something you’d get at a great restaurant. —Debby Harden, Williamston, Michigan,
Ingredients
- 8 ounces uncooked rigatoni or large tube pasta
- 2 Italian turkey sausage links (4 ounces each), casings removed
- 2 medium pears, sliced
- 2 cups fresh baby spinach
- 1/2 cup half-and-half cream
- 1/2 cup crumbled blue cheese, divided
- Toasted sliced almonds, optional
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Directions
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Nutrition Facts
1-1/3 cups (calculated without almonds): 273 calories, 9g fat (4g saturated fat), 32mg cholesterol, 333mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 13g protein. Diabetic Exchanges: 2-1/2 starch, 2 medium-fat meat.
