Food & Receipts

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like my Grandma used to make. —Kathy Gagliardi, Holmdel, New Jersey,Ingredients4 hard-boiled large egg yolks1 cup unsalted butter, softened1/2 cup sugar1 tablespoon vanilla extract2-1/2 cups all-purpose flourDash salt1 raw large egg yolk, lightly beaten image/svg+xml Text Ingredients View Recipe, DirectionsPress hard-cooked egg yolks through...

If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The sour dust sprinkled on top gives you an instant pucker when you first take a bite, but the sweetness soon follows. —Elizabeth Bramkamp, Gig Harbor, Washington,Ingredients1 package lemon cake mix (regular size)1/2 cup lemon-lime soda1/2 cup lemon juice3...

This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and...

These vegan magic bars are one of the easiest treats you can make. By using plant-based butter and condensed coconut milk, they are completely vegan-friendly. I also added some dried pineapple, mango and macadamia nuts to give them the tropical spin. —James Schend, Taste of Home Deputy Editor,Ingredients1/2 cup vegan butter-style sticks1 cup graham cracker crumbs1 cup sweetened...

I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially delicious on a chilly fall or winter day. If you're looking for a dish that's more filling, add some cooked pasta. —Joan Hallford, North Richland Hills, Texas,Ingredients2 tablespoons butter1 medium onion, chopped1 celery rib, chopped2 garlic cloves, minced5...

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. —Jane McGlothren, Daphne, Alabama,Ingredients3 pasteurized large egg yolks2 garlic cloves2 tablespoons anchovy paste2 tablespoons lemon juice2 tablespoons red wine vinegar1 tablespoon Dijon mustard1 teaspoon...

My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. —Christine Frye,...

When I asked my grandmother how old this classic potato salad recipe was, she told me that her mom used to make it when she was a little girl. It has definitely stood the test of time. —Kimberly Wallace, Dennison, Ohio,Ingredients6 medium potatoes, peeled and cubed1/4 cup all-purpose flour1 tablespoon sugar1-1/2 teaspoons salt1 teaspoon ground mustard1 teaspoon pepper3/4...

I turned a classic takeout dinner into this General Tso's chicken sandwich that’s simple to make at home. We like spicy foods, so the sauce uses a good amount of heat, but you can adjust the sauce for your family's taste buds. —Julie Peterson, Crofton, Maryland,Ingredients1/2 cup reduced-fat mayonnaise2 tablespoons honey1 tablespoon rice vinegar2 teaspoons hoisin sauce3 cups...

These pistachio brown butter cookies are a simple showstopper! They literally melt in your mouth. You can find the shelled, salted pistachios at the store. —Stephanie Sutphin, Radford, Virginia,Ingredients1 cup butter, cubed6 bay leaves3 cups confectioners' sugar, divided2 large egg yolks, room temperature2 teaspoons vanilla extract, divided1-1/2 cups all-purpose flour3/4 cup pistachios, toasted and finely chopped, divided2 tablespoons...