Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. —Jane McGlothren, Daphne, Alabama,
Ingredients
- 3 pasteurized large egg yolks
- 2 garlic cloves
- 2 tablespoons anchovy paste
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- dash hot pepper sauce
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
2 tablespoons: 130 calories, 13g fat (2g saturated fat), 68mg cholesterol, 328mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
