I turned a classic takeout dinner into this General Tso’s chicken sandwich that’s simple to make at home. We like spicy foods, so the sauce uses a good amount of heat, but you can adjust the sauce for your family’s taste buds. —Julie Peterson, Crofton, Maryland,
Ingredients
- 1/2 cup reduced-fat mayonnaise
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons hoisin sauce
- 3 cups broccoli coleslaw mix
- 1/2 cup sliced almonds
- 1 pound boneless skinless chicken thighs, cut into 1/2-in. strips
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- SAUCE:
- 1/4 cup hoisin sauce
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon minced fresh gingerroot
- 2 garlic cloves, minced
- 1/2 to 1 teaspoon crushed red pepper flakes
- Sesame seeds
- 4 brioche hamburger buns, split
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 sandwich: 678 calories, 29g fat (5g saturated fat), 117mg cholesterol, 1587mg sodium, 75g carbohydrate (37g sugars, 6g fiber), 32g protein.
