This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you’d like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and slices of pepper jack cheese. This recipe is for a pressure cooker, but it also can be made in the slow cooker—just cook on low for 8 hours. —Ashley Lecker, Green Bay, Wisconsin,
Ingredients
- 1 bottle (18 ounces) barbecue sauce
- 1 cup cola
- 2 tablespoons cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2-1/2 pounds boneless skinless chicken breasts
- 14 hamburger buns, split
- 14 slices pepper jack cheese
- 1 cup sliced sweet pickles
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Directions
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Nutrition Facts
1 sandwich: 367 calories, 10g fat (5g saturated fat), 66mg cholesterol, 971mg sodium, 41g carbohydrate (18g sugars, 1g fiber), 26g protein.
