This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips in the brownies, and you can choose to swirl in the cheesecake instead of using it as a separate topping. —Teri Rasey, Cadillac, Michigan,Ingredients3/4 cup butter, cubed1 cup (6 ounces) dark chocolate chips3/4 cup sugar2 large eggs plus...
A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook sausages in lager or stout beer for a deeper flavor profile. —Allison Ochoa,...
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test Kitchen,Ingredients2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt8 to 10 tablespoons water2 tablespoons olive oil2/3 cup crushed tomatoes in puree2 tablespoons tomato paste1/2 teaspoon sugar1/2...
Everyone who tries these scones thinks they're delicious! To save a little time in the morning, combine the dry ingredients and cut in the butter the night before. I usually stir in the crumbled bacon at that time, too. Cover and refrigerate overnight and proceed with the recipe the next morning. In addition to saving time, this also...
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas,Ingredients1 medium green pepper, chopped1 cup sliced fresh mushrooms1 tablespoon canola oil1-1/2 cups pizza or marinara sauce1 package (12...
Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. —James Schend, Taste of Home Deputy Editor, Culinary,Ingredients4 cups half-and-half cream3 chai tea bags2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped2 ounces milk chocolate, chopped1 teaspoon vanilla extractDash saltOptional: Sweetened whipped cream and cinnamon sticks image/svg+xml Text Ingredients View Recipe, DirectionsIn a...
I like serving this pumpkin queso with veggie chips like sweet potato or kale, but it's also great with good old tortilla chips. It can be made with vegetable stock and gluten-free flour if you have dietary restrictions. —Darla Andrews, Schertz, Texas,Ingredients3 tablespoons butter3 tablespoons all-purpose flour1-1/2 cups chicken stock1/2 cup heavy whipping cream3 cups shredded extra sharp...
I added a cup of dry red wine to this recipe because red wine in lentil soup is the bread to my butter. Without the wine, the flavors are not as rich and delicious. —Ashley Lecker, Green Bay, Wisconsin,Ingredients1 tablespoon olive oil3/4 pound bulk Italian sausage1 small onion, chopped1 celery rib, chopped1 medium carrot, chopped1 carton (32 ounces)...
I love this recipe's rich sweet potato flavor and irresistibly buttery crust. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. There's no doubt that this is the best sweet potato pie! —Shannon Norris, Cudahy, Wisconsin,IngredientsCRUST:1 large egg yolk1/4 to 1/2 cup ice water, divided2-1/2 cups all-purpose flour3 tablespoons sugar1/2...
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. —Judy Batson, Tampa, Florida,Ingredients1/4 cup soy sauce1/4 cup rice vinegar1/4 cup olive oil1 tablespoon sesame oil2 tablespoons Dijon...
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